Department Profile

Department of Food Technology is one of the Department of its kind which offers separate Undergraduate and Post Graduate Degree programs in Food Technology. The curriculum of these programs encompasses latest development in the field as well as present day and future needs of the industry. The department also has the Ph.D. programs in these areas.

Programmes
B. Tech. in Chemical Technology – Food Technology
M.Tech. in Chemical Technology with Specialization in Bio-chemical Engineering
M.Tech. in Chemical Technology with Specialization in Food Technology
Syllabus
B. Tech. in Chemical Technology – Food Technology

Syllabus

B.Tech Chemical Technolofy – Food Technology(Old Syllabus) VIEW
New Course Structure B.Tech Chemical Technology – Food Technology VIEW
New Syllabus B.Tech Chemical Technology – Food Technology VIEW

Course structure for PhD program in different specializations.
PhD courses should be taken by students in consultation with their thesis supervisors.

Faculty
Dr. A.K. Singh
Professor & Head

 [email protected]

 7081300516

Dr. Karunakar Singh
Professor

 [email protected]

 9721456081

Dr. Vivek Kumar
Assistant Professor

 [email protected]

 7081300539

Name Designation Mobile No. Email Id
Mr. Ashwani Kumar Assistant Professor. 8486540794 [email protected]
Mr. Sayyad Abdul Assistant Professor 8500721956 [email protected]
Mr. Anit Kumar Assistant Professor 8053152409 [email protected]
Mr. Ajit Kumar Singh Assistant Professor 9680542728 [email protected]
Ms. Saumya Rathore Assistant Professor 9411403822 [email protected]

View / Download Faculty Details Year Wise

View Faculty List 2015-2019

Administrative Officers
Staff Members
Shri.-Akshya-Kumar-Singh

Shri Akshay Kumar Singh

Research Assistant

7408435855

View Profile

Students

Will be available soon.

Laboratories

Laboratories

Major Equipment in the Lab

  1. Microbiology, Biochemistry Laboratory.
  2. Food Processing Laboratory.
  3. Food Research Laboratory
  4. Food Quality Laboratory
·  Freeze drier, Vacuum drier, Spray drier, Fluidized Bed drier and Cabinet drier. Dehumidified air drier (BRY~  AIR) Potato Chips Making Unit, Khoya Machine
·  Microwave and Hot air ovens
·  High speed centrifuge
·  Sartorius electronic two pan and single pan balances.
·  Pulse processing machine
·  Deep Freezer and Refrigerators
·  Muffle furnace
· Socs Fat Extraction Unit
· Protein Estimation Unit
·  Baking and Canning units
·  Dairy processing units
·  Fruits & Vegetable processing machine.
·  Texture Analyzer
·  Colour, Flex Measurement System
·  Rapid Visco Analyzer
Facilities

Will be available soon.

Research/ Project/ Consultancy
The faculty members are actively involved in research activities and publishing the research work in reputed journals. The details of the publications are provided in the bio-data of individual faculty members.
Achievements

Will be available soon.

Publications

The faculty members are actively involved in research activities and publishing the research work in reputed journals. The details of the publications are provided in the bio-data of individual faculty members.

Contacts

Dr. Alak Kumar Singh

Professor & Head

Phone: 7081300516

Email: [email protected]